Restaurant Manager

Golden Nugget Las Vegas; San Diego (CA); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Manager in San Diego. The role focuses on ensuring excellence in guest satisfaction, managing staff effectively, and maintaining compliance with health regulations. Ideal candidates will have a strong background in upscale dining with proven leadership skills and a commitment to quality service.

Benefits

Extensive training program

Generous employee discounts

Multiple health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge and strong work ethic.
• Stable and progressive work history.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Utilize leadership skills to motivate employees for cost control.
• Inspect establishment for compliance with health and liquor regulations.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Financial Acumen

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.
• Utilize leadership skills and motivate employees to ensure cost control and effective labor management.
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations.
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front-of-house knowledge; advanced understanding of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

EOE

#LI-CM1

Pay Range

USD $70,000.00 - USD $85,000.00 / Yr.

Note: The job description appears to be duplicated and contains some formatting issues. It is focused and relevant to the role of a restaurant manager, with clear responsibilities and qualifications. The description does not mention that the job is expired, so we assume it is active.