Restaurant Manager

Salt Wood Kitchen & Oysterette; San Diego (CA); On-site; USD 68,000 - 72,000; Full time

Job summary

Join Salt Wood Kitchen & Oysterette as a Restaurant Manager in beautiful Marina, CA, overseeing daily operations of the restaurant. You'll manage staff, ensure compliance with safety regulations, and deliver exceptional customer service, all while working with the finest seasonal ingredients.

Qualifications

• Strong leadership and team management skills required.
• Proficiency in inventory management and financial oversight necessary.
• Experience in a managerial role in hospitality or restaurant industry preferred.

Responsibilities

• Oversee daily restaurant operations and ensure food quality.
• Manage staff schedules and training.
• Handle customer inquiries and ensure compliance with regulations.

Skills

Leadership

Team Management

Customer Service

Communication

Inventory Management

Financial Oversight

Health and Safety Regulations

Fast-Paced Environment

Education

Bachelor's degree in Hospitality Management

Business Administration or related field

Job description

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Company Description

Indulge your senses at Salt Wood Kitchen & Oysterette, where the bounty of California’s Central Coast is used to create seasonal, ingredient-driven New American cuisine. Located in the Monterey Bay Area, Salt Wood features an oyster bar and a central live-fire open kitchen, allowing diners to watch chefs transform locally-sourced produce, fish, and meats into wood-grilled delicacies. The restaurant features three distinct areas for dining: a full-service dining room, a lively bar, and an outdoor patio. Guests can enjoy signature cocktails and local wines in our laid-back, coastal-chic environment.

Role Description

This is a full-time on-site role for a Restaurant Manager located in Marina, CA. The Restaurant Manager will oversee daily restaurant operations, ensuring the highest standards of food quality and customer service. Responsibilities include managing staff schedules, training employees, opening and closing the establishment, and maintaining inventory. The Restaurant Manager will also handle customer inquiries and complaints, monitor financial transactions, and ensure compliance with health and safety regulations.

Qualifications

• Strong leadership and team management skills
• Proficiency in inventory management and financial oversight
• Experience in staff training and development
• Excellent customer service and communication skills
• Knowledge of health and safety regulations in food service
• Ability to work effectively in a fast-paced environment
• Experience in a managerial role in the hospitality or restaurant industry
• An understanding of New American cuisine and seasonal ingredient use is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

• Industries

  Restaurants

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