Restaurant Manager

Carver Road Hospitality; Salt Lake City (UT); On-site; USD 60,000 - 70,000; Full time

Job summary

Carver Road Hospitality is seeking a Restaurant Manager for Flanker Kitchen & Sporting Club, opening soon in Salt Lake City. The role involves overseeing operations, ensuring guest satisfaction, and leading staff while maintaining high service standards in a vibrant dining and entertainment environment.

Benefits

Health Insurance

Paid Time Off

Qualifications

• Candidate must be friendly and professional.
• Able to lift up to 50 lbs.
• Flexible schedule including weekends and holidays.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure professional service at all times.
• Train employees across different positions.

Skills

Leadership

Customer Service

Communication

Stress Management

Job description

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About Flanker Kitchen & Sporting Club

A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.

About Flanker Kitchen & Sporting Club

A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.

Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.

Position Summary

The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.

Duties And Responsibilities

• Ensure that all guests feel welcome and are given professional service at all times
• Can handle pressure and stress in a professional manner at all times.
• Certify that all food and drinks are prepared according to restaurant standards.
• Must be able to work varying shifts, including holidays and weekends.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Make employee related decisions consistent with the company’s policies.
• Control cash and other receipts in accordance with the company’s accounting guidelines.
• Maintains cleanliness and sanitation of entire venue in accordance with Health Department.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Train in different positions through- out the restaurant.
• Wants to learn, and advance to other positions within the restaurant.
• Communicates product needs to the General Manager
• Embodies integrity and seeks continuous improvement
• Reports all breakage, damage of equipment or furniture immediately to management.
• Portrays a positive and professional attitude.
  
  

As an important member of our team, you’ll receive:

• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work
  
  

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Our Ideal Candidate

• Candidate must be friendly, professional, outgoing,
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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