Restaurant Assistant Manager

Gecko Hospitality; Salt Lake City (UT); On-site; USD 55,000 - 65,000; Full time

Job summary

A leading fast casual restaurant chain is seeking an Assistant General Manager in Salt Lake City, Utah. This role is vital for overseeing daily operations and ensuring high standards. Candidates should have excellent leadership skills, a passion for team development, and a robust understanding of restaurant finances. The position offers competitive salary and benefits, along with opportunities for career advancement.

Benefits

Competitive Pay and Excellent Bonus Opportunities

Career Development and Advancement Opportunities

Paid Time Off and Paid Holidays

Medical, Dental and Vision Insurance

401(k) Plan With Company Match

Qualifications

• Minimum of 3 years’ experience in a high-volume restaurant.
• Passionate about developing and mentoring team members.
• Strong understanding of restaurant P&L statements.

Responsibilities

• Assist General Manager with daily operations and shift management.
• Perform inventory management, scheduling, sanitation, and stock monitoring.
• Ensure compliance with company policies and procedures.

Skills

Team Leadership

Operational Management

P&L Understanding

Customer Satisfaction

Job description

Assistant General Manager | Fast Casual | Salary Up to 65K

Our popular, fast casual restaurant is searching for a Assistant General Manager! We are proud to take care of our associates by focusing on continuous learning and development. We are also deeply devoted to taking care of our communities by donating our time and money to a variety of nonprofit organizations. Our Fast Casual Chain has well over 1,500 restaurants in the United States in over 40 states and Puerto Rico and is one of the fastest growing Asian restaurant concepts across the world. If you are searching for a career as a Restaurant Manager in the Salt Lake City, Utah area, Apply Today!

Title of Position: Assistant General Manager

Job Description: The Assistant General Manager will aid the General Manager throughout the daily operations as well as manage shifts to ensure company standards are preserved and would also assist with the development, supervision and the overseeing of all team members. The Restaurant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Manager will also communicate and abide by all company policies and procedures.

Benefits

• Competitive Pay and Excellent Bonus Opportunities
• Career Development and Advancement Opportunities
• Paid Time Off and Paid Holidays
• Medical, Dental and Vision Insurance
• 401(k) Plan With Company Match

Qualifications

• A minimum of three years’ experience in a high volume concept is required by the Restaurant Manager
• The Restaurant Manager must be passionate in developing and mentoring others within the operation
• A strong understanding of restaurant P&L statements is required for the Restaurant Manager
• The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
• Open availability is a requirement for the Restaurant Manager

Apply Now - Assistant General Manager located in Salt Lake City, Utah

Send your resume to Don Hutcheson [e-mail]