Restaurant Manager

LongHorn Steakhouse; Salina (KS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Balanced schedules

Vacation and flex time

Quarterly bonus

Medical, dental, vision

Job summary

LongHorn Steakhouse in Salina, Kansas, is looking for a passionate manager to lead service and culinary teams. You will enhance the dining experience by fostering a positive atmosphere and exceeding service standards.

Your role includes not only leading but also recognizing Team Members for their contributions. You will be part of a culture that emphasizes teamwork and performance. Experience in management is preferred.

Qualifications

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable working history that demonstrates upward career progress.
• Current, salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience.
• Set clear expectations and keep lines of communication open.
• Recognize and reward Team Members.

Skills

Team development skills

Knowledge of restaurant systems and processes

Ability to inspire a performance-driven culture

Job description

Responsibilities

Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience, bring our unique culture to life with a positive attitude and a passion for exceeding the standard. Set clear expectations, keep lines of communication open, recognize and reward Team Members.

Qualifications

• Proven ability to develop teams and inspire a performance‑driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stable working history that demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly pay, balanced schedules – one weekend off per month and a schedule that fits your life
• Vacation and flex time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra time, extra pay – additional pay when you work 6 days a week
• Quarterly bonus – bonus every quarter for how well the restaurant performs
• Home for the holidays – closed on Thanksgiving and Christmas
• Medical, dental, vision – choose from multiple carriers starting day 1
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