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Restaurant Manager

Renaissance Minneapolis Bloomington Hotel

Saint Paul (MN)

On-site

USD 55,000 - 85,000

Full time

Yesterday
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Job summary

A leading hospitality company seeks a Restaurant Manager to coordinate staff activities and ensure exceptional service. Responsibilities include managing food quality, training staff, and collaborating with various departments. Join a dynamic team committed to creating memorable guest experiences.

Benefits

Medical insurance
Vision insurance
401(k)
Disability insurance
Paid time off
Hotel discounts

Qualifications

  • At least two years of Food & Beverage supervisory experience.
  • Food Handlers certification required; CPR certification preferred.

Responsibilities

  • Deliver exceptional customer service and address guest requests.
  • Monitor food quality and service standards.
  • Interview, hire, and train staff in Food & Beverage procedures.

Skills

Customer Service
Team Collaboration
Cost Management

Education

High school diploma
College degree

Job description

1 day ago Be among the first 25 applicants

Our property is just a short drive from the world-famous Mall of America. Some of our features include a full-service modern American Restaurant concept, offering creatively crafted interpretations of Food and Beverage with a Minnesota twist. Amenities include an indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent full remodel with a local Minnesotan theme.

Company Overview:

SPIRE Hospitality specializes in creating memorable guest experiences and delivering top-tier service across hotels and resorts nationwide. We provide support, tools, and opportunities to help you succeed, grow, and excel in your hospitality career.

Our benefits package includes: medical, dental, vision, pet discount program, identity theft protection, Earned Wage Access, pre-paid legal support, flexible spending accounts, 401K, life insurance, critical illness coverage, short & long-term disability, paid time off, wellness programs, hotel discounts, and more!

Job Overview:

Coordinate outlet staff activities to deliver quality products and service to restaurant customers.

Responsibilities and Duties:

  • Deliver exceptional customer service by setting a positive example, promptly addressing guest requests, concerns, and complaints to ensure overall satisfaction.
  • Foster strong working relationships within Food & Beverage and other hotel departments.
  • Monitor food quality and service standards throughout the facility and kitchen areas.
  • Evaluate operational cost-effectiveness; develop and implement cost-saving and profit-enhancing measures.
  • Interview, hire, and train staff in Food & Beverage procedures and techniques for efficient operation.
  • Collaborate with the Director of Food & Beverage on bar and restaurant operations.
  • Support collaboration between Banquets and Kitchen departments.

Ensure all F&B equipment and storage areas are properly maintained and cleaned.

Working Conditions:

Environmental Conditions:

Inside: Primarily inside work, protected from weather but not temperature changes, with approximately 75% or more of the time spent indoors.

Qualifications:

Education:

High school diploma or equivalent; college degree preferred.

Experience:

At least two years of Food & Beverage supervisory experience; hotel F&B experience is a plus. Previous hotel or restaurant management experience is advantageous.

Licenses or Certificates:

Food Handlers certification required; CPR certification preferred.

Other:

Additional language skills are a plus.

SPIRE Hospitality is an equal opportunity employer. For more information, see the EEOC poster and OFCCP policy links provided.

Participation in E-Verify is required.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Customer Service
Industries
  • Hospitality and Restaurants

Referrals can increase your interview chances at Renaissance Minneapolis Bloomington Hotel by 2x.

Inferred from the description for this job

Medical insurance, Vision insurance, 401(k), Disability insurance

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Job alerts for “Restaurant Manager” roles:

Minneapolis, MN $70,000-$80,000 (4 months ago)

Maple Grove, MN $62,000-$68,000 (2 weeks ago)

Minneapolis, MN $70,000-$75,000 (7 months ago)

South St Paul, MN $55,000-$60,000 (3 weeks ago)

South St Paul, MN $55,000-$62,000 (1 week ago)

Minneapolis, MN $75,000-$85,000 (3 weeks ago)

Hopkins, MN $60,000-$70,000 (4 months ago)

Bloomington, MN $55,000-$60,000 (1 week ago)

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