Restaurant Manager

Whiskey Cake Kitchen & Bar; Round Rock (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Immediate access to PTO, 2 weeks in你的1

401K match

Insurance after 60 days

Free access to mental health services

Job summary

Whiskey Cake Kitchen & Bar is seeking an experienced restaurant leader to manage a high-volume, full-service operation. You will oversee interviewing, hiring, training, and ongoing team development to ensure guest satisfaction and consistent service.

Competitive salary range ($55k–$75k per year) with a monthly profit share, flexible schedules, and eligibility for benefits after 60 days. Join a hospitality-focused team committed to quality and teamwork.

Qualifications

• Minimum 2+ years of restaurant management in high-volume, full-service environments.
• Passion for hospitality and guest satisfaction.
• Results-driven, trustworthy, and team-oriented.
• Food Manager Certification required.

Responsibilities

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are prepared and served to standard and quality
• Fill in where needed to maintain guest satisfaction and efficient operations
• Participate in ordering and monitoring inventory, kitchen equipment, and cleanliness

Skills

Restaurant management

Hiring & onboarding

Staff training

Guest satisfaction focus

Education

Food Manager Certification

Job description

Benefits

• FLEXIBLE SCHEDULES
• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Salary

Salary Range Commensurate W/Experience
$55k-$75k / year plus monthly profit share

Responsibilities

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE