Restaurant Manager

Whiskey Cake Kitchen & Bar; Round Rock (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead their team. This role is perfect for someone who thrives in a high-energy environment and is passionate about delivering exceptional guest experiences. With a focus on team development and operational efficiency, you will drive sales and maintain the highest standards of food and beverage quality. Join a vibrant workplace that values flexibility and offers generous PTO, ensuring a balanced work-life experience. If you're ready to take your management skills to the next level, this opportunity is for you.

Benefits

Flexible Schedules

Up to 17 Days of PTO

401K Match

Insurance after 60 Days

Free Mental Health Care Services

Qualifications

• 2+ years of experience in restaurant management in a high-volume environment.
• Passion for hospitality and a results-driven approach.

Responsibilities

• Assist with hiring, training, and mentoring new team members.
• Ensure food and drinks meet quality standards for guest satisfaction.

Skills

Restaurant Management

Team Development

Sales Focus

Food Quality Standards

Education

Food Manager Certification

Job description

Join to apply for the Restaurant Manager role at Whiskey Cake Kitchen & Bar.

Salary Range: Commensurate W/Experience
$55k-$75k / year

Benefits:

• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE MENTAL HEALTH CARE SERVICES

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. Our managers are gregarious, extroverted, and excel at making genuine connections with team members and guests, driving positive experiences and business success.

Tips To Succeed:

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude
• Maintain food and beverage quality standards
• Develop, train, and mentor team members
• Focus on Driving Sales

Our Expectations:

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drinks are prepared and served according to standards
• Fill in where needed to ensure guest satisfaction and operational efficiency
• Participate in inventory and supply management

Minimum Qualifications:

• 2+ Years of Restaurant Management Experience in high-volume, full-service environment
• Passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification

We participate in the E-Verify program to verify employment eligibility. As part of our commitment to a legal workforce, we verify all new hires through E-Verify.

EOE

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants