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Rolling Hills Country Club in Wichita, Kansas is seeking a Restaurant Manager to oversee the day-to-day operations of the restaurant, banquets, outside services and all food and beverage operations. This role will hire, train, coach and staff front-of-house staff, reporting to the Clubhouse Manager and serving as the hospitality face of the Clubhouse.
The position is a full-time role with an average 45-hour work week, offering benefits including paid time off, health insurance, dental, vision, a
The Restaurant Manager will report to the Clubhouse Manager. He or she will
be considered as the “hospitality face” of the Clubhouse. This person will be responsible for the day
to day operation of the restaurant, banquets, outside services, and all food & beverage operations, He or she will be responsible for hiring, training, coaching and staffing of all front of house restaurant staff.
Average work week is 45 hours.
Since 1948, Rolling Hills Country Club has been west Wichita's only full-service Country Club.
Birthplace of the LPGA,
Golf at RHCC is tailored to offer fun and challenges for all from the beginning through competitive players.
The friendliest Country Club in the mid-west. Offering paid time off, insurance, medical, dental, and vision, matching 401K, flexible work schedule, paid meals, and access to club amenities from golf, swimming pool, pickleball, and tennis.