Restaurant Manager

Chuy's Restaurants; Rogers (AR); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career development

Casual attire

Employee wellness

Employee discount

Parental leave

Medical insurance

Paid vacation

401(k) match

Job summary

Chuy's Restaurants is hiring a Restaurant Manager to be the heartbeat of our operation, overseeing the bar, lobby, and to-go systems with energy and excellence. The role emphasizes leadership, guest experience, and teamwork in a high-volume Tex-Mex environment.

Qualifications include 2–3 years of recent management experience in a scratch kitchen, Food Handlers and Alcoholic Beverage Certifications, and a strong sense of urgency. We offer competitive salary and benefits packages.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Oversee bar, lobby, and to-go systems to ensure smooth operation.
• Motivate and manage team to maintain high standards of service.

Skills

Leadership

Team leadership

High-volume service

Food safety knowledge

Job description

For this position, pay will be variable by location - See additional job details and benefits below

At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!