Restaurant Manager

The Inn at Rancho Santa Fe; Rancho Santa Fe (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Disability Insurance

Life/AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Inn at Rancho Santa Fe is seeking a Food & Beverage Manager to lead our dining team, champion hospitality, and drive memorable guest experiences. You will supervise service across lounges and banquets, coach staff, and ensure compliance with safety and training standards.

In this role, you’ll manage payroll, scheduling, and reporting while overseeing inventory and beverage purchasing. A strong focus on guest satisfaction and operational excellence is essential for success.

Qualifications

• 5+ years of progressive experience in hospitality management or a related degree with experience.
• Proficient with Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred with excellent communication and decision-making abilities.
• Ability to stay composed and objective under pressure.

Responsibilities

• Captain of hospitality, ensuring a welcoming guest experience from lounge to banquet and coaching the team on every shift.
• Uphold grooming, safety, and certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Admin tasks including payroll, scheduling, and reports, tracking staff hours and productivity.
• Oversee food quality, promotional activities, inventory and beverage purchasing.
• Communicate effectively and resolve guest requests or concerns to ensure satisfaction.
• Analyze reports, attend meetings, and contribute to team versatility and positivity.

Skills

Hospitality Leadership

F&B Management

Payroll & Scheduling

Inventory & Purchasing

Customer Service

Staff Coaching

Education

Hospitality Management Experience

Tools

Windows OS

MS Excel

MS Word

Job description

Join Our Team as a Food & Beverage Manager!

Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager,you’llspark smiles, keep the good vibes flowing, and help our team deliver top-notch service. If you love fast-paced fun and great hospitality,come bethe star of our dining scene!

This position is an overtime eligible manager (OEM),overtime does apply and is calculated accordingly.

Key Skills & Responsibilities

• Captain of Hospitality:You’reat the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train yourteamso every shift runs smoothly.

• Operations & Compliance Guru:You keep everything sharp, upholding standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more.

• Admin Ace:Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease.

• Quality &Promotions Pro:You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beveragepurchasing.

• Communication & Problem-Solving Hero:You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction.

• General Go-Getter:You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team.

Education & Experience

• Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.

• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.

• Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities.

• Ability to stay composed andobjectiveunder pressure.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

Property Information Boldly reimagined, intentionally honored, rich with comfort. Nestled amongst San Diego’s rolling hills, citrus groves, and desert landscapes, The Inn at Rancho Santa Fe is an escape to a bygone era. Steeped in vintage luxury, rich history, and time-honored tradition, The Inn has undergone a property-wide renaissance, inviting guests to experience the charm of a simpler time and place where elegance is innate, hospitality is abundant, and the vibrant joy of a sun-soaked Southern California lifestyle is all around. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.