Restaurant Manager

Levy Restaurants; Portland (OR); On-site; USD 51,000 - 69,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Moda Center in Portland, OR is seeking a Restaurant Manager. You will oversee the Restaurant & Clubs Department, train associates, manage event setups, and direct staff to ensure top-notch service during events.

Lead a team across multiple dining outlets, partner with catering leaders, and maintain safety and sanitation standards. This role emphasizes guest focus, hospitality, and operational excellence.

Qualifications

• 3 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, and/or related food service operations.
• Catering experience is ideal.
• Knowledge of restaurant and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook.
• ServSafe Certification.

Responsibilities

• Support daily front-of-house operations and help ensure an exceptional guest experience across multiple dining outlets.
• Lead and support service teams during daily operations, fostering hospitality, teamwork, and professionalism.
• Coach, develop, and mentor team members through ongoing training, feedback, and recognition.
• Partner with senior leadership to deliver seamless guest experiences.
• Build guest relationships and resolve concerns with empathy and sound judgment.
• Assist scheduling, purchasing, inventory management, and other operational initiatives.

Skills

Front-of-house operations

Guest service

Leadership

Team development

Communication

MS Office (Word, Excel, PowerPoint,Out

Education

ServSafe Certification

Tools

MS Office

Job description

Levy Sector

Position Title: Restaurant Manager - Moda Center

Join us at Moda Center - home of NBA's Trailblazers, WNBA's Fire, and WHL's Winterhawks!

Pay $60,000

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

As a Restaurant Manager, you will be responsible for managing the Restaurant & Clubs Department in all duties including training new associates, overseeing event set‑ups, and directing staff in their everyday responsibilities. You will ensure proper service to clients during events, including proper set‑up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities

• Support daily front‑of‑house operations and help ensure an exceptional guest experience across multiple dining outlets
• Lead and support service teams during daily operations, fostering a culture of hospitality, teamwork, and professionalism
• Coach, develop, and mentor team members through ongoing training, feedback, and recognition
• Partner closely with the General Manager of Catering & Clubs, Senior Manager of Restaurants & Clubs, Catering Manager, and culinary leadership to deliver seamless guest experiences
• Build meaningful guest relationships and resolve concerns with empathy, professionalism, and sound judgment
• Support scheduling, purchasing, inventory management, and other operational initiatives that contribute to business success
• Collaborate with the catering team to execute private dining experiences, special events, and hosted engagements
• Maintain compliance with all safety, sanitation, and ServSafe standards
• Help create an inclusive, respectful, and engaging environment where team members can learn, grow, and thrive
• Performs other duties as assigned

Qualifications

• 3 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, and/or related food service operations.
• Catering experience is ideal.
• Knowledge of restaurant and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook.
• ServSafe Certification.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates Of Levy Are Offered Many Fantastic Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf