Restaurant Manager

Author & Edit Hospitality; Phoenix (AZ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision

Retirement match

Paid time off

Job summary

The Global Ambassador Hotel, part of Author & Edit Hospitality, seeks a seasoned hospitality leader with 3+ years in a high-volume restaurant leadership role in Phoenix. You will drive guest experiences, mentor restaurant teams, and manage costs with a data-driven approach.

Join a luxury property recognized for exceptional service, multi-dining experiences, and a dedicated team. This role offers growth within a forward-thinking hospitality brand and an emphasis on delivering Moments Worth

Qualifications

• 3+ years of experience in a high-volume restaurant leadership role.
• Strong leadership and guest-experience focus.
• Ability to analyze data, inventory, and manage costs.
• Proven mentoring and collaborative team leadership.

Responsibilities

• Lead restaurant operations to deliver exceptional guest experiences.
• Guide and develop restaurant teams, with feedback-driven coaching.
• Analyze inventory and costs to optimize profitability.
• Collaborate with hotel leadership to align service standards with brand goals.

Skills

Leadership

Data analysis

Cost control

Mentoring

Communication

Team player

Guest experience

Adaptability

Job description

• Benefits available when you work 25 hours per week-including medical, dental, vision and more
• Retirement savings program (with company match)
• Paid time off
• Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
• Work with a dedicated team committed to redefining hospitality in Phoenix.
• Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List , The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

What You’ll Do

• 3+ years’ experience in a high-volume restaurant leadership role
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
• Willingness to learn and accommodate changes in the industry
• Strong ability to analyze data, product inventory, and control of costs
• A get-it-done approach and an entrepreneurial spirit
• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind
• Exceptional communication skills with a keen eye for detail
• Highly responsive and collaborative, a team player who approaches work without ego

The Global Ambassador Hotel is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Pay Range

$70,000 - $80,000 USD