Restaurant Manager

Trevor's Liquor; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Trevor's Liquor in Phoenix seeks an enthusiastic Restaurant Manager to enhance guest experiences and oversee the restaurant and retail teams. The successful candidate will ensure the highest quality of food and beverage offerings while fostering a collaborative team environment, ideally suited for someone with a strong hospitality background.

Benefits

Store discounts

Vacation

Medical and Dental Insurance

Qualifications

• Knowledge of food, spirits, beer and wine.
• Must be 21 years of age or older.
• Ability to work a full-time schedule including nights and weekends.

Responsibilities

• Support the restaurant team to deliver exceptional food and beverages.
• Train team members to enhance customer experiences.
• Oversee FOH and BOH team members.

Skills

Hospitality excellence

Strong interpersonal skills

Dedication to guest experience

Education

High school diploma or equivalent preferred

Job description

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About The Position

Trevor's is looking for an enthusiastic Restaurant Manager to join our team. As a Restaurant Manager, you will support the restaurant team to deliver exceptional food and beverage offerings with Above & Beyond hospitality. You will also support the retail team with projects that involve both teams.

About The Position

Trevor's is looking for an enthusiastic Restaurant Manager to join our team. As a Restaurant Manager, you will support the restaurant team to deliver exceptional food and beverage offerings with Above & Beyond hospitality. You will also support the retail team with projects that involve both teams.

You Will

• Have a relentless dedication to making each guest experience great.
• Ensure the food and beverage items are prepared and presented to our guests with the highest possible quality.
• Constantly train our team members so that they provide better and better experiences for our guests.
• Oversee all FOH and BOH team members.
• Maintain restaurant safety and cleanliness standards throughout the entire building.
• Report to the Restaurant General Manager.
  
  

What We’re Looking For

• 21 years of age or older
• Ability to work a full-time schedule as business requires including nights, weekends and holidays
• Knowledge of food, spirits, beer and wine
• Hospitality excellence
• Strong interpersonal skills with a positive and engaging attitude
• Value collaboration and acting as a team player
• Desire to develop knowledge of product and services
• High school diploma or equivalent preferred
  
  

We Offer

• Store discounts
• Vacation
• Medical and Dental Insurance
  
  

Trevor’s Liquor is an equal opportunity employer and all qualified applicants will receive consideration for employment without discrimination based on race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Compensation: From $50,000 to $70,000 per year

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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