Assistant Restaurant Manager

TFB Hospitality (Annie Baileys and Conway); Springfield (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading hospitality group as an Assistant Restaurant Manager! This full-service role requires a creative, self-motivated individual with leadership skills to manage operations, support team training, and ensure exceptional guest experiences. Ideal candidates will have a few years of relevant industry experience in a fast-paced environment.

Benefits

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Qualifications

• 1-3 years Restaurant Manager experience or 3-5 years in the restaurant industry.
• Ability to work in a fast-paced environment.
• Proficient in food handling and safety techniques.

Responsibilities

• Manage overall operations including purchasing and inventory control.
• Ensure service excellence and excellent guest experience.
• Oversee training and staff management.

Skills

Leadership

Time Management

Stress Management

Organizational Skills

Communication

Tools

Google Business Suite

Microsoft Office

Job description

Benefits:

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

We are looking for YOU! Come be a part of a fast-paced and FUN full-service restaurant environment with TFB Hospitality! We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as an Assistant Restaurant Manager!! Come work with one of the best crews in Lancaster at Annie Bailey's Irish Public House!

This position seeks creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Restaurant General Manager must work well under pressure, is organized, flexible, self-motivated, and reliable. I am considering all experienced Restaurant managers for this position.

Roles & Responsibilities: Manage overall operations: Purchasing, inventory control, maintaining costs, controlling labor, scheduling, and safety and sanitation, cash management

Prioritize completing tasks

Be hands-on with staff

Oversee ongoing training

Work with ownership to execute ongoing strategy

Ensure Service and or Culinary Excellence

Ensure excellent guest experience

Ensure excellence in our Bar Program

Qualifications & Skills:

At least 1-3 years of Restaurant Manager or 3-5 years in the industry in a fast-paced, full-service restaurant environment

Stress management/composure

Proven leadership and time management skills

Expert in proper food handling techniques and procedures

Excellent organizational, interpersonal and administrative skills

Proficient in Google Business Suite/Microsoft OfficeJob

Type: Full-time or Part-time

Additional Compensation:

Bonuses

Store Discounts

Benefits:

Health insurance

Dental insurance

Vision insurance

Paid time off

Pay Frequency: Bi-weekly

Experience: Restaurant industry: 3-5 year (Preferred)