Restaurant Manager

Ontario Trillium Foundation; Palestine (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

The Ontario Trillium Foundation is looking for a Restaurant Manager in Palestine, Texas, to lead day-to-day operations and ensure quality standards in the kitchen. You will mentor staff, manage financials, and create unforgettable guest experiences. The position offers growth opportunities and flexible schedules alongside competitive pay and bonuses. If you have proven leadership experience in restaurant management, we want you to apply today!

Qualifications

• Proven experience in leading restaurant operations.
• Strong ability to mentor and develop staff.
• Excellent organizational and financial management skills.

Responsibilities

• Provide leadership and manage day-to-day kitchen operations.
• Monitor food quality and ensure standards are met.
• Oversee kitchen team efficiency and maintain sanitation standards.
• Ensure training materials and standards are current.

Skills

Leadership

Food quality monitoring

Staff training

Financial management

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!If this sounds like you, please apply today!