Restaurant Manager

Ontario Trillium Foundation; Huffman (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager in Huffman, Texas. This role involves leading daily kitchen operations, coaching team members to maintain high service and food standards, and mentoring staff to foster growth within the organization. With a focus on quality and efficiency, you'll ensure that all operations run smoothly while managing financial performance. The position offers competitive pay, bonus opportunities, and flexible schedules for a balanced work-life environment.

Qualifications

• Provide leadership and manage day-to-day kitchen operations.
• Teach and coach staff on service and food standards.
• Monitor food quality and provide feedback to staff.

Responsibilities

• Oversee heart of the house operations during shifts.
• Ensure completion of line checks and production compliance.
• Mentor and develop staff to support talent pipeline.

Skills

Leadership

Food quality monitoring

Financial management

Coaching

Sanitation standards

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!If this sounds like you, please apply today!