Restaurant Manager

Ontario Trillium Foundation; Buffalo (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is looking for a Restaurant Manager in Buffalo, Texas. This role involves leading kitchen operations, monitoring food quality, mentoring staff, and managing financial performance. The ideal candidate will provide exceptional hospitality, maintain high standards, and drive the team's success. The position offers great pay, bonus opportunities, and flexible schedules to support personal growth and development.

Qualifications

• Strong leadership skills to guide Hourly team.
• Experience in food quality management.
• Ability to achieve business goals through financial oversight.
• Demonstrated capability to mentor and train staff.

Responsibilities

• Teach and coach staff on service and food standards.
• Monitor food quality and provide feedback.
• Oversee kitchen operations and sanitation standards.
• Ensure compliance with operational systems and standards.
• Develop staff for organizational growth.

Skills

Leadership

Food Quality Monitoring

Financial Management

Training and Development

Job description

As aRestaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

ARestaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!If this sounds like you, please apply today!