Restaurant Manager

Ontario Trillium Foundation; Brenham (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Brenham, Texas is looking for a Restaurant Manager to provide leadership and manage day-to-day kitchen operations. You will be responsible for teaching the team, monitoring food quality, and ensuring operational efficiency.

The ideal candidate should support the talent pipeline, manage business plans effectively, and ensure maintenance of the restaurant’s standards. This position offers great pay and bonus opportunities, flexible schedules, and pathways for growth.

Responsibilities

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards.
• Oversee the heart of the house and ensure it is operating efficiently.
• Ensure line checks and production are completed in compliance with our systems.
• Mentor and develop the HOH Hourly Staff.
• Achieve business plan and goals through effective financial management.
• Maintain fully trained staff to operate the restaurant effectively.
• Ensure operations and training materials are current.
• Ensure building and equipment are clean and maintained.

Job description

As a Restaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.

What you will do:

• Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
• Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
• Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
• Ensure line checks and production are both completed in compliance with our systems and standards.
• Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
• Achieve business plan and goals through effective financial management.
• Maintain fully and properly trained staff to operate restaurant effectively.
• Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
• Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.

Perks of the Job:

• Great pay and bonus opportunities
• Flexible schedules
• Growth opportunities

A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!