Restaurant Manager

Texas Roadhouse; Oxford (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

401(k) Retirement Plan

Tuition Reimbursement

Annual holiday bonus

Job summary

A renowned restaurant chain in Alabama is seeking an experienced Restaurant Manager to oversee both Front of House and Back of House operations. The successful candidate will manage hourly employees, drive sales, and maintain high guest satisfaction standards. This role offers a comprehensive benefits package including medical plans, paid leave, and retirement options. Join us in creating Legendary Food and Legendary Service.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong understanding of restaurant operations and management.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage hourly employees, conduct performance evaluations.
• Supervise food production and preparation.
• Drive sales and guest satisfaction.

Skills

Leadership

Customer service

Cost management

Food safety

Training and development

Job description

Overview

Join to apply for the Restaurant Manager role at Texas Roadhouse.

Texas Roadhouse is a people-first company that serves Legendary Food and Legendary Service. We are looking for a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

Responsibilities

• Manage hourly employees, including performance evaluations, coaching and discipline
• Review applications, interview, and hire or make recommendations to hire hourly employees
• Direct work by setting hours and weekly schedules and assigning tasks before, during, and after open hours
• Drive sales, steps of service, and guest satisfaction
• Provide, direct, and schedule Front of House and Back of House training
• Supervise and oversee production and preparation of food in accordance with established recipes and procedures
• Conduct formal line Taste & Temps
• Enforce appropriate security measures to maintain the safety of employees and guests
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understand, manage, and practice safe food handling procedures
• Create a safe, fun, and clean work environment aligned with core values and operational goals

Requirements

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers who meet benefit eligibility requirements. The package includes, but is not limited to:

• Medical plans
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
• Adoption Assistance
• Short-Term and Long-Term Disability
• Life, Accident and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250 per year
• Monthly Profit-Sharing Program
• Quarterly Restricted Stock Units Program
• Opportunities to support your community
• Annual holiday bonus

We are an equal opportunity employer and affirm our commitment to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

Note: This job description is provided for informational purposes and may be subject to change.