Restaurant Manager

Lettuce Entertain You Restaurants; Orlando (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Paid time off

401(k)

Health insurance

Dental & Vision

Life, Accident Protection

Domestic partner benefits

Restaurant discounts

Employee assistance program

Job summary

Summer House on the Lake in Disney Springs is hiring a Restaurant Manager. The role requires 2+ years of restaurant management experience in a high-volume, full-service environment and involves leading service with our front-of-house teams.

Oversee daily operations, manage shifts, mentor staff, and support the GM in driving sales and controlling costs while upholding Lettuce Entertain You's culture of caring.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.

Responsibilities

• Run shifts and direct the daily restaurant operations.
• Lead pre-shift meetings and oversee line, temp and cooler checks.
• Organize opening and closing shifts and reconcile nightly numbers.
• Provide guidance to hourly and management teams while promoting our Culture of Caring.
• Respond to guest and employee needs and feedback promptly.
• Assist GM in managing costs, driving sales and growing the business.
• Interview, hire, onboard, train and develop BOH employees as needed.
• Perform inventories of food/beverage and place supply orders.
• Model teamwork and maintain professional conduct with guests, vendors and staff.
• Work varied shifts including early mornings, late nights and weekends at multiple sites.

Skills

Restaurant management

Team leadership

Guest service

Cost control

Scheduling

Job description

Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.

Summer House on the Lake is Hiring Now RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

We participate in E-Verify / Participamos en E-Verify

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.