Divisional Training Manager

Summer House On The Lake; Orlando (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off (PTO)

401(k)

Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is hiring a Divisional Training Manager for Summer House on the Lake in Orlando to oversee hourly team training across multiple sites. The ideal candidate has 2 years of trainer experience in a full-service restaurant and a proven ability to lead and develop teams, while guiding onboarding, tastings and ongoing education.

Benefits include a competitive salary, quarterly bonus, PTO, 401(k) with medical, dental and vision coverage, restaurant discounts and an EAP

Qualifications

• 2 years of trainer experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Willing to work a variety of shifts across multiple sites.

Responsibilities

• Conduct and oversee all aspects of hourly employee training, including orientation, initial training, tastings, and ongoing development.
• Review, maintain and update hourly employee training and reference materials.
• Observe, maintain and update systems and communicate observations with management and partners.
• Attend management meetings and informational seminars as applicable.
• Achieve and maintain excellence in all hourly team functions per job descriptions.
• Assist GM and managers/chefs with hiring, onboarding and development of hourly staff.
• Use ATS and teach its functions to managers as needed.
• Assist with compliance training including GHS, food handlers and alcohol awareness.
• Model and promote teamwork across teams.

Skills

Trainer experience

Team leadership

Job description

About US

Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.

Overview

Summer House on the Lake is Hiring Now: DIVISIONAL TRAINING MANAGER

Lettuce Entertain You Restaurants is looking for a Divisional Training Manager with 2 years of training experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce

We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Conduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.
• Review, maintain and update hourly employee training and reference materials
• Observe, maintain and update systems when needed and communicate observations with management and partners
• Attend management meetings and informational seminars as applicable
• Achieve and maintain level of excellence in all functions outlined in hourly team job descriptions
• Assist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed
• Use online applicant tracking system (ATS) and teach ATS functions to managers as needed
• Assist with execution and organization of GHS, food handlers compliance, and alcohol awareness training
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up 50 pounds

Qualifications

• 2 years of trainer experience in a full-service restaurant
• Skilled in leading and developing teams

Salary Range

USD $60,000.00 - USD $75,000.00 /Yr.