Restaurant Manager

Oswegogrill; Oregon (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Restaurant Manager to join their team. This role offers the chance to create exceptional dining experiences while fostering a positive work environment. With a commitment to work/life balance and a supportive culture, you will thrive in this fast-paced setting. Enjoy competitive benefits, including health and dental insurance, paid time off, and meal discounts. If you have a knack for leadership and a genuine care for others, this opportunity is perfect for you. Join a company that values family and community, where your contributions truly matter.

Benefits

Employee discount

Dental insurance

Health insurance

Paid time off

Vision insurance

Life insurance

Disability insurance

Personal days

Bonus based on results

Qualifications

• 2+ years of restaurant experience preferred.
• Certifications in food handling and OLCC required.

Responsibilities

• Establish an extraordinary dining experience for guests.
• Maintain cleanliness and safety procedures.
• Cultivate relationships with coworkers and vendors.

Skills

Detail-oriented

Team player

Compliance with policies

Problem-solving

Customer service

Education

High School Diploma

Food Handler Certification

OLCC Service Permit

Job description

Join to apply for the Restaurant Manager role at Oswego Grill.

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail-oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

Our company rewards hard work and results and shows our appreciation by providing work/life balance.

Benefits:

• Employee discount
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Example of Restaurant Manager Tasks:

1. Establish an extraordinary dining experience for each and every guest.
2. Foster a positive and efficient work environment.
3. Maintain cleanliness, sanitation, and all safety procedures/policies.
4. Accurate cash handling.
5. Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer:

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Who We Are:

Crossroads Restaurant Group continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type:

Full-time

Experience:

Restaurant Experience: 2 years (Preferred)

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location: In person