Restaurant Manager

Darden Restaurants Inc.

Ogden (UT)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Balanced Schedules
Vacation Flex Time
Extra Pay
Quarterly Bonus
Home for the Holidays
Medical Dental Vision
State Benefits OverviewSee full list

Job summary

LongHorn Steakhouse in Ogden, Utah is seeking a Restaurant Manager to lead and inspire the service and culinary teams, delivering the ultimate steakhouse experience for every guest, every time. You will bring the brand culture to life with a positive attitude and a passion for exceeding the standard.

The role emphasizes clear expectations, open communication, and recognition of Team Members, reflecting upward career progression and leadership development in a busy dining environment.

Qualifications

  • Proven ability to develop teams and inspire a performance driven culture.
  • Knowledge of systems, methods and processes that contribute to great execution.
  • Stable working history which demonstrates upward career progress.
  • Current, salaried management experience is preferred.

Skills

Proven ability to develop teams
Performance driven culture
Knowledge of systems and processes
Upward career progression

Job description

Location

Location: 3647 Wall Avenue, Ogden, UT, 84405-7102

Pay

For this position, pay will be variable by location. See additional job details and benefits below.

About the Role

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it. Lead your LongHorn Team by…

Qualifications & Responsibilities
  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stabile working history which demonstrates upward career progress
  • Current, salaried management experience is preferred
Benefits
  • Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
  • Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
  • Extra Time, Extra Pay – Get additional pay when you work 6 days a week
  • Quarterly Bonus – bonus every quarter for how well your restaurant performs
  • Home for the Holidays* – Closed on Thanksgiving and Christmas
  • Medical, Dental, Vision – choose from multiple carriers starting day 1
  • State Benefits OverviewSee full list here
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