Restaurant Manager

LongHorn Steakhouse; Gallatin (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Balanced schedules

5 flex days per year

Extra time, extra pay

Quarterly bonus

Home for the Holidays

Medical, Dental, Vision

State Benefits Overview

Job summary

LongHorn Steakhouse in Gallatin, TN is seeking a Restaurant Manager to lead the team, uphold service standards and drive exceptional guest experiences. The role focuses on guiding the service and culinary teams, maintaining clear communication, and recognizing and rewarding team members for outstanding performance.

Applicants with prior salaried management experience and a track record of upward career progression are preferred.

Qualifications

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable work history with upward career progression.
• Current salaried management experience is preferred.

Skills

Team development

Performance-driven culture

Career progression

Management experience

Job description

For this position, pay will be variable by location - See additional job details and benefits below
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members... and are proud of it.
Lead your LongHorn Team by...

• Proven ability to develop teams and inspire a performance driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stabile working history which demonstrates upward career progress
• Current, salaried management experience is preferred
  

And on Team LongHorn, the Benefits sizzle...

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter for how well your restaurant performs
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• State Benefits Overview
• See full list here