Restaurant Manager

Blue Ribbon Restaurants & Buckeye Barbeque; Novi (MI); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead operations in a vibrant and fast-paced environment. This role involves overseeing restaurant functions, ensuring high standards of food quality, and driving sales growth. Ideal candidates will have a strong background in casual dining management and a flair for creating memorable guest experiences. Join a dynamic team where your leadership will shape the restaurant's success and enjoy generous perks including competitive salary, medical benefits, and ongoing training. If you thrive in a lively atmosphere and are eager to make a difference, this opportunity is perfect for you.

Benefits

Medical & Dental Insurance

Paid Vacations

401K with Matching

Generous dining privileges

Uniform reimbursement

Technology reimbursement

Health and Wellness reimbursement

Continuing Education Program

Qualifications

• 3+ years of experience in a high-volume restaurant management role.
• Proven ability to lead and inspire a team.

Responsibilities

• Oversee all aspects of restaurant operations and ensure high food quality.
• Lead the team to achieve sales and profit goals while enhancing guest experiences.

Skills

Leadership

Team Management

Customer Service

Operational Excellence

Sales Management

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

Join to apply for the Restaurant Manager role at Blue Ribbon Restaurants & Buckeye Barbeque.

Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our Detroit market. Our franchise group includes multiple locations in Chicago, Detroit, Cleveland, and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last four years. We're looking for energetic, fun-loving, enthusiastic people who enjoy working at the longest-running backyard BBQ party in America.

The Manager will oversee all aspects of restaurant operations, including achieving sales and profit goals, maintaining high food quality standards, and upholding the company's standards of excellence. Most importantly, Managers set the tone for each shift and lead their team with passion for our guests' experiences.

We seek leaders, coaches, mentors, and trainers to help us operate the home of the "World’s Greatest Ribs". Our scratch kitchen features authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. The ideal Manager has proven leadership skills, at least 3 years’ experience managing in a high-volume, full-service, casual dining environment, and must be available for at least three locations in the Detroit market, including Westland, Novi, Taylor, and Roseville.

We Offer

• Competitive salary ($50,000 to $65,000 starting)
• Attainable quarterly bonus
• Medical & Dental Insurance
• Paid Vacations
• 401K with Matching
• Generous dining privileges
• Uniform reimbursement
• Technology reimbursement
• Health and Wellness reimbursement
• Continuing Education with a 6-week active, hands-on management training program

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants

Referrals increase your chances of interviewing at Blue Ribbon Restaurants & Buckeye Barbeque by 2x. Get notified about new Restaurant Manager jobs in Novi, MI.