Restaurant Manager

IHOP; Brighton (MI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee operations and foster a welcoming environment for guests and staff. This role involves ensuring efficient staffing, maintaining high operational standards, and creating a positive atmosphere. The ideal candidate will have a strong background in restaurant management, with a deep understanding of food and beverage offerings. Join a vibrant team where your leadership will make a significant impact on the dining experience and operational success.

Benefits

Competitive Compensation

Insurance Benefits

Bonus Opportunities

Positive Work Atmosphere

Qualifications

• Previous experience as a restaurant manager is essential.
• Extensive knowledge of food and beverage is required.

Responsibilities

• Ensure proper staffing levels at all times.
• Maintain operational excellence and efficiency.
• Create an enjoyable atmosphere for patrons and employees.

Skills

Restaurant Management Experience

Food and Beverage Knowledge

Leadership Skills

Restaurant Management Software Familiarity

Tools

Restaurant Management Software

Job description

Job Title: Restaurant Manager at IHOP

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll be responsible for ensuring smooth restaurant operations and creating a welcoming environment for both patrons and staff.

What We Offer

• Competitive compensation
• Insurance benefits
• Bonus opportunities
• A positive work atmosphere

Responsibilities

• Ensuring proper staffing levels at all times
• Maintaining operational excellence and efficiency
• Adhering to all laws, regulations, and guidelines
• Creating an enjoyable atmosphere for patrons and employees
• Performing various other tasks as needed

Requirements

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, including familiarity with ingredients and dishes
• Strong leadership skills
• Familiarity with restaurant management software
• Ability to coordinate and lead staff effectively

Additional Information

Industry: Food & Restaurant

Level: Mid-Senior level

Employment Type: Full-time

Job Functions: Management and Manufacturing

Location: Brighton, MI