Restaurant Manager

Restaurant Associates Corp.; New York, Northern (NY, KY); Hybrid; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates is seeking a detail-oriented Restaurant Manager for Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby's, Madison Avenue. You will help deliver exceptional guest experiences across multiple dining outlets and support day-to-day operations in a fast-paced environment.

You will lead service teams, coach staff, and collaborate with culinary and events teams to create memorable experiences while upholding safety standards.

Qualifications

• Restaurant leadership experience in fine dining, upscale hospitality, luxury hotels, or similarly service-focused environments.
• Knowledge of food, wine, and beverage service, with curiosity for continued learning.
• Ability to balance multiple priorities with strong attention to detail and guest care.

Responsibilities

• Support daily front-of-house operations and ensure an exceptional guest experience across multiple outlets.
• Lead and support service teams, fostering hospitality, teamwork, and professionalism.
• Coach, develop, and mentor team members through training, feedback, and recognition.
• Partner with General Manager, culinary leadership, and events teams to deliver seamless experiences.
• Maintain compliance with safety, sanitation, and ServSafe standards.

Skills

Restaurant leadership

Guest service

Team development

Communication

Job description

Restaurant Associates

Position Title: Restaurant Manager

Salary: $85,000 - $95,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A.

Job Summary

We are seeking a detail-oriented and hospitality-focused Restaurant Manager to join the team at Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby's, located in the iconic Breuer Building on Madison Avenue.

Marcel is more than a restaurant. It is a destination where hospitality, cuisine, design, and art come together through a collection of unique dining and guest experiences.

The Restaurant Manager will play a key role in creating exceptional guest experiences, supporting team development, and ensuring smooth day-to-day operations. This is an exciting opportunity for a hospitality professional who enjoys coaching and mentoring others, building strong teams, and delivering thoughtful service in a dynamic, fast-paced environment.

What You'll Do

• Support daily front-of-house operations and help ensure an exceptional guest experience across multiple dining outlets
• Lead and support service teams during daily operations, fostering a culture of hospitality, teamwork, and professionalism
• Coach, develop, and mentor team members through ongoing training, feedback, and recognition
• Partner closely with the General Manager, Assistant General Manager, culinary leadership, and events teams to deliver seamless guest experiences
• Build meaningful guest relationships and resolve concerns with empathy, professionalism, and sound judgment
• Support scheduling, purchasing, inventory management, and other operational initiatives that contribute to business success
• Collaborate with the events team to execute private dining experiences, special events, and hosted engagements
• Maintain compliance with all safety, sanitation, and ServSafe standards
• Help create an inclusive, respectful, and engaging environment where team members can learn, grow, and thrive

What We're Looking For

• Restaurant leadership experience in fine dining, upscale hospitality, luxury hotels, or similarly service-focused environments
• Knowledge of food, wine, and beverage service, with curiosity and enthusiasm for continued learning
• Ability to balance multiple priorities while maintaining strong attention to detail and a high level of guest care
• Strong communication, interpersonal, and team leadership skills
• Experience supporting staffing, scheduling, purchasing, and operational performance goals
• A collaborative approach to leadership with a passion for coaching, mentoring, and developing others
• Flexibility to work evenings, weekends, and holidays as needed in a hospitality environment
• A genuine passion for hospitality and creating memorable experiences for guests and colleagues alike

Restaurant Associates is a member of Compass Group USA

Equal Opportunity Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Eligibility and Accommodations

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Restaurant Associates

Michael Abbey