Restaurant Manager

Red Lobster, Inc.; New York (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player invites you to join as a Restaurant Manager, where you'll lead a team dedicated to delivering exceptional dining experiences. This role emphasizes operational excellence, team development, and guest satisfaction in a vibrant environment. With an award-winning training program and a focus on work-life balance, you can grow your career while enjoying the perks of competitive salary and comprehensive benefits. If you're passionate about the restaurant industry and ready to inspire others, this opportunity is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

401K with Company Match

Paid Vacation

Dining Discounts

Tuition Reimbursement

Quarterly Bonuses

Qualifications

• 1+ years of management experience in a restaurant or related field.
• Ability to obtain ServSafe and local/state certifications.

Responsibilities

• Drive sales and maximize guest satisfaction.
• Manage team performance through training and coaching.
• Ensure compliance with employment policies and food safety.

Skills

Team Leadership

Sales Management

Customer Service

Food Safety Compliance

Education

Bachelor's Degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Responsibilities

• Driving sales and guest satisfaction
• Creating a fun, safe environment for team development
• Ensuring compliance with all employment policies
• Managing team performance, including evaluations, training, coaching, and discipline
• Selecting top talent to join our team
• Practicing safe food handling and maintaining a clean, safe environment for guests

Training and Career Development

Train with the best and fast track your career! Red Lobster offers an award-winning 11-week in-restaurant training program for new Restaurant Managers, along with individual development plans and ongoing certifications to keep you at the top of your game. Our mentorship and development programs help you reach your career goals, with flexibility to balance work and life.

Work-Life Balance

Our operating hours are between 11 a.m. and 11 p.m., allowing for a healthy work-life balance without early mornings or late nights.

Benefits

• Competitive salary & quarterly bonuses
• Immediate medical, dental, and vision insurance
• 401K with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Qualifications

• Must be at least 21 years old
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or related fields
• Preferred: 2+ years of full-service restaurant management
• ServSafe and local/state certifications or ability to obtain
• Bachelor's degree preferred

Get Started Today!

Join us as a Restaurant Manager and lead a dynamic team in delivering exceptional dining experiences.