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A leading upscale restaurant seeks a Manager to oversee operations, ensuring exceptional guest experiences and team leadership. The ideal candidate will have a strong culinary background, extensive leadership experience in high-end dining, and a commitment to achieving results in a high-volume environment.
$68,000 to $80,000 per year
The manager is responsible for leading department-level restaurant operations, demonstrating leadership grounded in the Darden Core Values. Success is measured by consistent results achieved through our systems, methods, and procedures, focusing on all stakeholders. This role promotes sustained growth in sales and profits through personal, team, business, and results-oriented leadership.