Restaurant Manager

The Post Oak; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading hospitality establishment in New York seeks a Restaurant Manager to ensure guest satisfaction and operational excellence. The ideal candidate will have a strong background in upscale dining, leadership skills, and a commitment to quality service. This role offers competitive pay and a comprehensive benefits package, including health plans and employee discounts.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on management style.
• Utilizes leadership skills to ensure cost control and labor management.
• Inspects establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects

Strong interpersonal and conflict resolution skills

• Stable and progressive work history; strong work ethic

EOE

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Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.