Restaurant Manager

Bb Tribeca; New York (NY); On-site; USD 80,000 - 85,000; Full time

Job summary

Beefbar New York is seeking a Beverage Leader to oversee elevated beverage service in a luxury dining setting. Lead nightly front-of-house operations with a strong presence, coach staff, and ensure impeccable guest experiences.

The role emphasizes expert wine and cocktail knowledge, inventory control, and partnership with culinary and service teams to elevate the guest journey in Tribeca.

Qualifications

• 3+ years of management in high-volume upscale dining or bar.
• Strong knowledge of spirits, cocktails, wine, beverage cost controls.
• Experience with inventory systems and ordering (Craftable and Restaurant365 preferred).
• Familiarity with Toast and Seven Rooms.

Responsibilities

• Lead beverage-focused guest experiences with hospitality and confidence.
• Maintain expert knowledge of wine, cocktails, spirits, champagne, sake, and premium beverages.
• Guide guests through luxury beverage selections and drive beverage sales through coaching.
• Oversee bar operations, inventory, scheduling, and vendor relationships.
• Ensure compliance with NYC DOH and SLA regulations.

Skills

Beverage leadership

Restaurant management

Wine knowledge

Team leadership

Education

NYC DOH Food Protection Certificate

ServSafe Alcohol awareness

Sommelier certification (preferred)

Tools

Craftable

Restaurant365

Toast

Seven Rooms

Job description

Job Details

Job Location: New York, NY 10013

Salary Range: $80,000.00 - $85,000.00 Salary

Job Category: Restaurant - Food Service

About Beefbar

Beefbar is a globally recognized luxury dining brand known for blending premium cuts, international flavors, sophisticated design, and world-class hospitality. The New York location brings the brand’s signature energy and refinement to the heart of Tribeca, offering a dynamic beverage program and elevated guest experience in one of Manhattan’s most competitive dining markets.

Key Responsibilities

Beverage Leadership

• Lead beverage-focused guest experiences with confidence and hospitality
• Maintain expert knowledge of wine, cocktails, spirits, champagne, sake, and premium beverage offerings
• Guide guests through beverage selections using a luxury hospitality approach
• Drive beverage sales through team coaching and direct guest engagement
• Collaborate on seasonal cocktail development and beverage updates
• Execute wine dinners, VIP tastings, brand activations, and special events
• Maintain beverage standards, training materials, and execution systems

Floor Management & Service Leadership

• Lead nightly FOH operations with a strong, visible floor presence
• Ensure exceptional service standards across all guest touchpoints
• Manage reservations flow, VIP recognition, table pacing, and guest recovery situations
• Conduct pre-shift lineups focused on service priorities and beverage initiatives
• Coach and develop FOH staff in real time
• Uphold elevated standards of professionalism, appearance, and hospitality culture

Operations & Administrative Responsibilities

• Oversee bar operations and beverage inventory
• Manage scheduling for bar staff
• Handle beverage ordering and vendor relationships
• Monitor beverage costs, sales performance, and check averages
• Support labor deployment and staffing optimization during service
• Ensure compliance with all NYC DOH and SLA regulations
• Assist with training initiatives and operational improvements

Guest Experience & VIP Relations

• Build relationships with repeat clientele, VIP guests, and industry professionals
• Personally oversee high-profile tables and guest experiences
• Handle guest feedback with professionalism and emotional intelligence
• Support Beefbar’s positioning as a premier luxury dining destination in Manhattan

Qualifications

• 3+ years of management experience in a high-volume upscale, luxury, or fine dining restaurant or bar
• Strong knowledge of spirits, cocktails, wine, beverage cost controls, and luxury beverage service
• Experience with inventory systems and ordering processes (Craftable and Restaurant365 preferred)
• Familiarity with Toast and Seven Rooms
• Proven ability to lead teams during high-pressure service
• Excellent organizational, leadership, and communication skills
• NYC DOH Food Protection Certificate & ServSafe Alcohol awareness training preferred
• Sommelier certification preferred but not required
• Availability to work evenings, weekends, and holidays

Preferred Traits

• Hospitality-first mindset with refined emotional intelligence
• Strong personal presentation and professional demeanor
• Passion for luxury dining, culinary culture, and beverage education
• Commercially minded with strong awareness of revenue-driving opportunities
• Natural ability to command a dining room while remaining warm and approachable

Equal Employment Opportunity Statement

Tribeca Hospitality Group and Beefbar New York are equal opportunity employers committed to fostering an inclusive, diverse, and respectful workplace. We do not discriminate based on race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, genetic information, or any other protected characteristic under federal, state, or local law. We celebrate diversity and are committed to creating an environment where all employees feel valued, supported, and empowered to succeed.