Restaurant Manager

Patrice and Associates Franchising LLC; New Orleans (LA); On-site; USD 55,000 - 70,000; Full time

Job summary

Patrice and Associates Franchising LLC in New Orleans seeks a Restaurant Manager to oversee daily operations of a high-volume, from-scratch restaurant in a tourism-driven environment.

You will coach the FOH management team, work with the Chef and BOH, manage P&L, budgets, and forecasting, ensure top-quality food execution, and support the General Manager as needed.

Qualifications

• Must have 3+ years of senior restaurant management.
• Strong P&L, budgeting and forecasting experience.
• Commitment to excellent guest service.

Responsibilities

• Oversee daily operations of this high-volume, from scratch restaurant.
• Coach and develop FOH management team, and work with Chef and BOH management.
• Ensure the highest level of food quality and execution.
• Assist General Manager as needed.
• Forecast sales and adjust staffing accordingly and manage financials.

Skills

P&L management

Budgets

Forecasting

Guest service

Coaching and development

Education

High School Diploma

Job description

• Voted one of the best workplaces in NOLA.
• Professional staff who are driven by great food & guest service.

A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the “corporate feel”.

We are seeking a Restaurant Manager who can oversee the daily operations of this high-volume restaurant in a tourism driven environment.

• Oversee Daily operations of this high-volume, from scratch restaurant.
• Coach and develop FOH management team, and work in unison with the Chef and BOH management team.
• Must have strong P&L, budgets, and sales forecasting experience.
• Ensure the highest level of food quality & its execution.
• Assist General Manager as needed.
• Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly.
• Must have strong financial acumen, including P&L, Budgets, and forecasting.

Restaurant Manager Qualifications:

• Must have 3+ years of senior restaurant management.
• A go-getter attitude, led by example, and positive / upbeat attitude.
• Must be passionate about food and guest service.
• Proven track record of coaching and developing a team.
• Commitment to Excellent Guest Service.
• High School Diploma
• No more than 3 jobs in five years, or 3 jobs in 9 years.