Restaurant Manager

Fox Restaurant Co; Nashville (TN); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading restaurant concept is seeking a passionate Restaurant Manager for immediate hiring in Nashville. The ideal candidate will have a strong background in high-volume settings and a commitment to creating memorable guest experiences. This role offers competitive pay, benefits, and the chance to lead a dedicated team in a bustling environment.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Gym discounts through Gympass

Qualifications

• 2+ years of high-volume restaurant management experience required.
• Ability to manage shifts and crew effectively in a fast-paced environment.
• Understanding of restaurant financials and product quality.

Responsibilities

• Manage daily operations, including scheduling and decision-making.
• Create exceptional dining experiences and ensure guest satisfaction.
• Coach and develop the restaurant team.

Skills

Business operations understanding

High-volume restaurant management

Guest experience management

Food ingredient knowledge

POS system understanding

Continuous improvement drive

Job description

Compensation Range

$70,000 - $75,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Doughbird?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight knit community . Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.