Holiday Inn & Suites Nashville Downtown - Restaurant General Manager

Aimbridge Hospitality; Nashville (TN); On-site; USD 60,000 - 85,000; Full time

Job summary

Join Aimbridge Hospitality as a Restaurant General Manager at Holiday Inn & Suites Nashville Downtown. You will lead restaurant operations, drive financial success, and develop a talented team while enhancing community engagement. If you have extensive experience in the hospitality sector and a degree in a related field, this is your chance to grow in a supportive environment.

Benefits

Daily Pay options

Medical, Dental, Vision insurance

Disability and Life Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Qualifications

• Bachelor's degree in a related field and 8-10 years of experience.
• Must be at least 21 years old with valid licenses.
• Experience with various Food & Beverage concepts.

Responsibilities

• Plan and organize restaurant operations for efficiency and quality.
• Manage budgets and monitor financial performance.
• Train staff and lead marketing efforts.

Skills

Effective Communication

Financial Acumen

Team Leadership

Guest Service

Education

Bachelor's degree in a related field

Job description

Holiday Inn & Suites Nashville Downtown - Restaurant General Manager

Join our team as a Restaurant General Manager at Aimbridge Hospitality. Lead our restaurant to create memorable dining experiences, manage all Food & Beverage operations, and drive financial success. Inspire and develop a talented team while enhancing our community presence.

Key Responsibilities:

• Plan and organize restaurant operations for efficiency and quality.
• Communicate effectively with staff and guests.
• Manage budgets, monitor financial performance, and implement improvements.
• Train staff and lead marketing efforts, including social media and community outreach.
• Ensure the quality and presentation of all food and beverage offerings.

Qualifications:

• Bachelor's degree in a related field and 8-10 years of experience, or equivalent combination.
• Must be at least 21 years old with valid licenses/certifications.
• Experience with various Food & Beverage concepts and practices.
• Professional appearance and ability to provide excellent guest service.

Benefits:

• Daily Pay options
• Medical, Dental, Vision insurance
• Disability and Life Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

About Us: Located near Broadway in Nashville’s vibrant SoBro neighborhood, our hotel offers free parking, a supportive team environment, and regular team-building activities. Join us to grow, succeed, and belong.

Additional Details:

• Seniority level: Director
• Employment type: Full-time
• Industry: Hospitality

This job posting is active and accepting applications.