Restaurant Manager

The Cheesecake Factory; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

The Cheesecake Factory seeks a Restaurant Manager at The Henry in Nashville. You will play a crucial role in delivering outstanding dining experiences, managing daily operations, and leading a dynamic team. Competitive pay, benefits including medical coverage, retirement options, and a supportive work environment await you. Join us for immediate hiring and a chance to be part of a thriving restaurant concept.

Benefits

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Gym, fitness studio & nutrition discounts via Gympass

Tuition reimbursement

Paid time off

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ability to manage shifts effectively.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Manage daily decision making, scheduling, and planning.
• Ensure product quality and cleanliness.

Skills

Business operations understanding

High-volume restaurant management

Creating memorable dining experiences

Product quality assurance

Leadership and coaching

POS systems knowledge

Decision making

Tools

OpenTable

Job description

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.