Restaurant Manager

North Italia; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

Un restaurant dynamique à Nashville, sous la direction de Fox Restaurant Concepts, recherche un Restaurant Manager passionné et expérimenté. Le candidat idéal aura au moins 2 ans d'expérience en gestion de restaurants à fort volume et sera capable de créer des expériences culinaires mémorables tout en gérant les opérations avec efficacité. Des avantages tels que des remises, des couvertures médicales et des programmes de retraite sont offerts.

Benefits

Couverture médicale, dentaire et visuelle

Programme d'épargne retraite avec appariement

Remises sur les repas

Remboursement des frais de scolarité

Temps de congé payé

Qualifications

• 2+ années d'expérience en gestion de restaurant à fort volume.
• Compétence en opérations et finances.
• Capacité à créer des expériences mémorables pour les clients.

Responsibilities

• Gérer les shifts, y compris la planification et la prise de décision quotidienne.
• Assurer la qualité des produits et la propreté du restaurant.
• Coacher et développer l'équipe du restaurant.

Skills

Leadership

Gestion des opérations

Service client

Communication

Tools

Systèmes POS

OpenTable

Job description

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.