Restaurant Manager

Olde Naples Hotel; Naples (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Olde Naples Hotel is seeking an experienced Restaurant Manager to lead our high-volume, full-service front-of-house operations in Naples, FL.

You will oversee shift planning, write schedules for all FOH staff, assist with payroll time cards, train hourly team members, and partner with the kitchen to ensure exceptional guest experiences. This role requires open availability including weekends and holidays.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong communication skills and dependable, motivated attitude.
• Ability to work ten-hour shifts and weekends/holidays as needed.

Responsibilities

• Manage shifts with daily decision making and planning.
• Write schedules for all FOH restaurant staff.
• Assist in payroll time card edits.
• Train hourly staff one on one to improve guest experience.
• Be responsible for running the restaurant with an owner mindset.

Skills

Leadership

Communication

Customer service

Time management

Staff training

Job description

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary welcoming vibe that our guests love from the front of the house to the kitchen. Our passion for what we do creates a vibrant energy that always makes you feel at home.

This position reports to the Food & Beverage Director. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality. Every Time. This is a Full-Time role, must have open availability Monday - Sunday, hours will vary.

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities:

• Manage shifts which include daily decision making and planning
• Write schedules for all FOH restaurant staff
• Assist in payroll time card edits
• Train hourly staff one on one to help improve guest experience
• Perform EOM liquor/beer/wine inventories with accuracy
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
• Be responsible for running the restaurant as if an owner

Qualifications:

• 2+ years of full-service, high-volume restaurant management experience
• Demonstrated working understanding of business operations and financials
• Strong communication skills
• Dependable, reliable, and motivated
• Able to work ten-hour plus shifts, plus ability to stand, sit or walk for extended periods of time
• Must be able to work closing shifts, weekends, and holidays as needed

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.