Restaurant Manager

Nbutexas; Montgomery (AL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay + Bonus

Health Benefits

401(k) with Company Match

Career Growth

Paid Time Off

Job summary

NBUTEXAS is seeking a Restaurant Manager to lead a dynamic, high-volume scratch kitchen known for bold flavors and exceptional hospitality. You will inspire teams, manage financials, and deliver outstanding guest experiences daily.

The role emphasizes driving growth, maintaining high standards of food quality and service, and developing staff while fostering a positive culture across the operation.

Qualifications

• 3-5 years+ high-level Restaurant Manager or AGM experience in a high-volume, full-service restaurant.
• Lead, train, and develop a high-performing team.
• Manage financials, budgets, and cost controls.
• Build and maintain a strong, positive culture for staff and guests.
• Uphold high standards for food quality and service.
• Solve problems quickly and effectively.
• Drive continuous improvement and business growth.

Responsibilities

• Lead and motivate a high-performing restaurant team.
• Oversee budgets, P&L, and cost controls to maximize profitability.
• Foster a positive culture for staff and guests and uphold service standards.
• Identify and resolve issues promptly to maintain guest satisfaction.
• Drive continuous improvement and business growth through operations excellence.

Skills

Leadership

Team management

Budgeting

Cost controls

Customer service

Problem solving

Growth mindset

Job description

Restaurant Manager – Lead with Passion and Purpose

This is more than just a restaurant job—it’s your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and exceptional hospitality. We’re looking for a driven leader who thrives in a fast-paced environment, inspires teams, and delivers outstanding guest experiences every day.

Restaurant Manager Benefits and Compensation:

• Competitive Pay + Bonus – Get rewarded for your results
• Health Benefits – Medical, dental, and vision coverage
• 401(k) with Company Match – Invest in your future
• Career Growth – We're expanding and promote from within
• Paid Time Off – Work-life balance matters

Restaurant Manager Requirements & Qualifications:

• 3-5 years+ high-level Restaurant Manager or AGM experience in a high-volume, full-service restaurant
• Lead, train, and develop a high-performing team
• Manage financials, budgets, and cost controls
• Build and maintain a strong, positive culture for staff and guests
• Uphold high standards for food quality and service
• Solve problems quickly and effectively
• Drive continuous improvement and business growth

Restaurant Manager Preferred Background & Skills:

• New restaurant opening experience is a plus
• Experience in sports-driven or entertainment-focused concepts
• Background managing $6M+ in annual revenue
• Strong tenure and career stability
• Community-rooted leadership style

JOB ID: 179595#post

David Fettes