Restaurant Manager

All4Chefs.com; Montana; On-site; USD 65,646 - 76,350; Full time

Benefits offered by this job

50% discount at restaurant and hotel

On-site meals for CHF 10

Full gondola and ski pass

Job summary

All4Chefs.com is seeking a skilled Restaurant Manager for a prestigious culinary destination in the Valais Alps. As the face of the food and beverage operation, you will manage daily service and lead a dedicated team to ensure exemplary service for high-net-worth guests and corporate clients.

This role involves a competitive salary and includes perks such as accommodation, ski passes, and a work-life balance with significant leave days. Candidates must be fluent in French and English and have substantial experience in high-end seasonal operations.

Qualifications

• Experience in 4* or 5* hotels/restaurants.
• Ability to manage high guest flow at altitude.
• Strong leadership capabilities.

Responsibilities

• Oversee daily service flow for breakfast, lunch, and dinner.
• Lead front-of-house team to ensure service excellence.
• Manage luxury private events and MICE groups.

Skills

Leadership under pressure

Service culture

Fluent in French

Fluent in English

Education

Proven track record in high-end operations

Job description

Crans-Montana, Switzerland | Posted on 04/22/2026

About the Client (Confidential)

A prestigious high-altitude culinary destination in the Valais Alps is seeking a Restaurant Manager.

This property is a hybrid of a high-energy, "alp-chic" lunch venue and an intimate, high-end evening dining room.

With F&B revenue exceeding CHF 1.2M in the winter season, this is a high-volume, high-prestige operation.

The Role

You will be the face of the F&B operation, managing a diverse flow of individual leisure guests, high-net-worth residents, and a growing Corporate/MICE segment (generating CHF 500K+ annually).

Key Responsibilities

• Oversee the daily service flow for breakfast, high-volume lunch, and refined dinner.
• Lead the front-of-house team with a focus on "service culture" and operational excellence.
• Manage private events and MICE groups, which are a key focus for the upcoming 2026 season.
• Maintain a sophisticated wine and beverage program suited to a luxury clientele.

Requirements

• Languages: French and English are mandatory.
• Experience: Proven track record in high-end seasonal operations (Hotels or Restaurants 4* or 5* hotels).
• Traits: Strong leadership under pressure. The ability to manage "guest flow peaks" at 2,100m altitude is essential. You must be physically and mentally prepared for the demands of a mountain resort.

Benefits & Working Conditions

• Salary: CHF 4,600 – 5,350 NET ( €4,900 – €5,700 NET per month )
• Accommodation: Studio apartment provided for CHF 850/month in winter (limited availability). Also options to find local housing (CHF 800–1,200 range). Opportunity to share for couples or friends.
• Lifestyle: Full Crans-Montana Gondola & Ski Pass provided for the duration of your contract.
• Perks: 50% discount at the restaurant and hotel for you and your family (subject to availability).
• Dining: On-site meals provided for CHF 10 per day of service.
• Work-Life Balance: 35 days of contractual leave. Overtime/extra hours result in additional days off.
• Schedule: 6 days on / 1 off (moving to 5/2 once the team is fully staffed).
• Commute: Transportation provided via company vehicle or gondola (20–35 min). Biking to work is possible in summer (20–30 min).