Restaurant Manager

Panda Restaurant Group; Los Angeles (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in Asian dining experiences is seeking a dedicated Restaurant Manager to lead operations in the vibrant Los Angeles area. This full-time, on-site role offers an exciting opportunity to manage a dynamic team, ensuring exceptional customer service and high operational standards. The ideal candidate will possess strong leadership skills, a proactive approach to problem-solving, and a passion for the hospitality industry. Join a family-owned company that values growth, progress, and the development of its associates, and be part of a mission to deliver outstanding dining experiences while fostering a positive workplace culture.

Qualifications

• Proven experience in customer service and staff management.
• Strong leadership and problem-solving abilities.

Responsibilities

• Manage daily restaurant operations and ensure customer satisfaction.
• Hire, train staff, and maintain hygiene and safety standards.

Skills

Customer Satisfaction

Staff Management

Food & Beverage Operations

Leadership Skills

Problem-Solving

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Job description

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Panda Restaurant Group, the global leader in Asian dining experiences and parent company of Panda Express, Panda Inn, and Hibachi-San, is committed to becoming a world leader in people development. Family-owned and operated with over 2,500 locations worldwide and more than 48,000 associates, Panda fosters a culture that emphasizes values such as growth and progress. Our mission is to deliver exceptional Asian dining experiences and build an organization where individuals are inspired to improve their lives. We prioritize people over profit, and our values underpin everything we do: Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Role Description

This is a full-time, on-site role for a Restaurant Manager, located in the Los Angeles Metropolitan Area. The Restaurant Manager will be responsible for managing daily restaurant operations, ensuring customer satisfaction and high standards of customer service, overseeing food and beverage preparation, and maintaining hygiene and safety standards. The role includes hiring and training staff, managing inventory and supplies, and coordinating communication between team members to ensure a smooth workflow.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and staff management
• Knowledge of Food & Beverage operations
• Excellent leadership and interpersonal skills
• Problem-solving abilities and a proactive approach
• Experience in the restaurant or hospitality industry is beneficial
• Bachelor's degree in Hospitality Management, Business Administration, or related field

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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