Restaurant Manager

Earth Fare; Lawrence (KS); On-site; USD 50,000 - 70,000; Full time

Job summary

Earth Fare is seeking a Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will have proven managerial experience, strong leadership skills, and extensive knowledge of food and beverage. This full-time role offers an opportunity to engage with the community and promote the brand while managing a dynamic team.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and motivational skills.
• Extensive food and beverage knowledge.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Train employees on customer service practices.

Skills

Customer service

Leadership

Financial management

Education

Bachelor’s degree in Business Administration

Hospitality or culinary education

Tools

Restaurant management software

Job description

Join to apply for the Restaurant Manager role at Earth Fare.

Responsibilities

1. Coordinate daily Front of the House and Back of the House restaurant operations.
2. Deliver superior service and maximize customer satisfaction.
3. Respond efficiently and accurately to customer complaints.
4. Review product quality and research new vendors regularly.
5. Organize and supervise shifts.
6. Appraise staff performance and provide feedback to improve productivity.
7. Estimate future needs for goods, kitchen utensils, and cleaning products.
8. Ensure compliance with sanitation and safety regulations.
9. Manage the restaurant’s image and suggest improvements.
10. Control operational costs and identify waste reduction measures.
11. Create detailed reports on revenues and expenses.
12. Promote the brand through community engagement and events.
13. Implement marketing strategies like discounts and social media advertising.
14. Train employees on customer service practices.
15. Implement policies to maintain future operations.
16. Assist with Food and Beverage operations, including banquets.

Minimum Requirements

• Proven experience as a Restaurant Manager or similar role.
• Customer service experience in a managerial position.
• Extensive food and beverage knowledge.
• Familiarity with restaurant management software.
• Strong leadership and motivational skills.
• Financial management skills.
• Bachelor’s degree in Business Administration; hospitality or culinary education is a plus.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services