Restaurant Manager

Military, Veterans and Diverse Job Seekers; Langhorne (Bucks County); On-site; USD 60,000 - 85,000; Full time

Job summary

Military, Veterans and Diverse Job Seekers is seeking an experienced Restaurant Manager to oversee daily FOH and BOH operations, ensuring top-tier service and customer satisfaction. You will manage shifts, train staff, control costs, and uphold safety standards in a dynamic dining environment.

The ideal candidate has proven restaurant management experience, strong leadership, and solid F&B knowledge, with proficiency in restaurant software like OpenTable and PeachWorks.

Qualifications

• Proven work experience as a Restaurant Manager or Restaurant GM or Hospitality Manager.
• Proven customer service experience as a manager.
• Extensive food and beverage knowledge and ability to recall ingredients and dishes.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Respond to customer complaints quickly and accurately.
• Review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage the restaurant's image and suggest improvements.
• Control costs and identify waste reduction opportunities.
• Create reports on revenues and expenses (weekly/monthly/annual).
• Promote the brand locally through events and word-of-mouth.
• Suggest ways to reach a broader audience (discounts and social media).
• Train staff on proper customer service practices.
• Implement policies and protocols for future operations.

Skills

Restaurant mgmt

Customer service

Leadership

F&B knowledge

Financial management

Education

BSc in Business Administration; hospitality or culinary related

Tools

OpenTable

PeachWorks

Job description

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage the restaurants good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations.

Requirements and skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus