Restaurant Manager

Chuy's Restaurants; Lafayette (LA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual attire

Employee Wellness Benefits

Employee Discount Program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Lafayette, LA seeks a Restaurant Manager to lead our team, ensuring smooth bar, lobby, and to-go operations while driving guest satisfaction and a fun, energetic dining experience. You will guide a fast-paced team in a scratch kitchen, upholding safety, quality, and service standards.

The role offers competitive pay, opportunities for advancement, and a benefits package including medical, dental, vision, paid vacation, and 401(k) with employer match.

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Lead restaurant operations including the bar, lobby, and to-go systems to ensure smooth service.
• Drive guest satisfaction from arrival to departure with energy and passion.
• Uphold safety, sanitation, and quality standards while coaching staff for excellence.

Skills

Management experience

Job description

For this position, pay will be variable by location - See additional job details and benefits below
At Chuy's, we don\'t just serve food-we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you\'ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You\'ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!