Restaurant Manager

Chuy's Restaurants; San Marcos (TX); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits (EAP)

Discount program for employees

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Texas seeks a Restaurant Manager to steer operations, guest experience, and team performance in a fast-paced, high-volume setting. You will lead with energy and a commitment to excellence across front-of-house and back-of-house responsibilities.

The role requires 2–3 years of management experience in a scratch-kitchen environment, valid Food Handlers and Alcoholic Beverage Servers certifications, and the ability to excel under pressure while fostering teamwork and guest

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced environment and lead a team.

Responsibilities

• Lead restaurant operations and guest experience from entry to goodbye.
• Oversee bar, lobby, and to-go systems for smooth service.
• Ensure safety, food quality, and sanitation standards in a high-volume setting.

Skills

Management leadership

Urgency & fast-paced

Team orientation

Food safety & sanitation

High-volume supervision

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

For this position, pay will be variable by location - See additional job details and benefits below
At Chuy's, we don\'t just serve food-we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you\'ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You\'ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!