Restaurant Manager

Restaurant Business Solutions; La Vale (MD); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading fast food company is seeking experienced Restaurant Managers for its 195 locations. This role involves managing restaurant operations, staff, and marketing, while promoting a positive work environment. With comprehensive training and competitive benefits, this is an excellent opportunity for ambitious managers ready to grow in their careers.

Benefits

8-10 weeks paid training

Medical, dental, and vision insurance after 30 days

401K with match

Paid Vacation

Long/short term disability

Qualifications

• 3-4 years Restaurant Management experience; Fast Food preferred.
• Experience in managing operations and staff.
• Ability to remain positive during rushes or stressful situations.

Responsibilities

• Manage all areas of operations for a specific department.
• Manage marketing, human resources, service, and operations.
• Oversee staff support and guest interaction.

Skills

Restaurant Management experience

Positive attitude

Open availability

Valid driver's license

Job description

Job Description

Attention Fast Food General Managers

Are you looking for more growth?

Better benefits and quality of life?

Our Fast Food company is seeking Restaurant Managers for our stores. We currently own and operate 195 restaurants.

The Restaurant Manager at our company is responsible for managing all aspects of the business operations in the restaurant. He/she will have to work according to the safety standards of the company.

Areas of responsibility include:

• Manage all areas of operations for a specific department
• Manage marketing and human resources
• Manage service and operations
• Manage scheduled shifts
• Manage daily decision making
• Manage staff support and guest interaction
• Manage quality and cleanliness

Required Skills

• Must have 3-4 years Restaurant Management experience; Fast Food highly preferred
• Open availability to work any shifts
• Positive attitude, especially during rushes or stressful situations
• Valid driver's license and have your own vehicle

Desired Skills

• Must have a minimum of three years Restaurant Management in either Fast Food/Quick Service restaurants. (Preferred)

WHAT'S IN IT FOR YOU?

• 5 day, 50 hours a week schedule
• 8-10 weeks paid training
• Medical, dental and vision insurance after 30 days
• 401K with match
• Paid Vacation
• Long/short term disability

Pay: $50,000.00 - $60,000.00 + bonus for Restaurant General Managers

PLEASE NO CHEFS OR SOUS CHEFS!