Restaurant Manager

Scotty Browns Hawaii; Koloa (HI); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Staff dining discounts

Health insurance

Company events

Recognition programs

Job summary

Scotty Browns Hawaii is seeking a full-time Assistant Manager to join a fun, hardworking team at our Poipu location. You’ll help lead service, train staff, and uphold brand standards in a vibrant, upscale–casual environment by the ocean.

We value hospitality, teamwork, and a passion for great food. Expect structured growth, competitive pay, staff perks, and a culture that blends island living with modern restaurant culture.

Qualifications

• 2+ years of restaurant server or bartender experience.
• Excellent interpersonal skills and guest service.
• Strong office administration skills.
• Ability to train effectively and deliver great guest experience.
• A passion for food, beverages and the restaurant business.
• A positive, upbeat attitude.
• Team player mentality and a fantastic work ethic.

Responsibilities

• Take an active role in service during all operating hours.
• Uphold our commitment to quality in service and brand standards with ongoing staff training.
• Maintain/support the high standard of quality represented in our Food & Beverage programs.
• Coordinate and conduct pre-shift meetings.
• HR Management including hiring, training and performance management
• Maintain daily communication for Food, Wine, and Beverage details as they relate to service.
• Develop product knowledge through ongoing training, seminars, and tastings.
• Cost control management.
• Foster a work culture where staff development and a job well done are recognized.
• Develop and maintain regular clientele.
• Increase guest check average.
• Balance daily cash and meet labor targets.

Skills

Restaurant experience

Interpersonal skills

Administration skills

Training skills

Job description

We are looking for a full-time Assistant Manager to join our fun and hardworking team. Be part of a growing, innovative restaurant that values teamwork, positivity and a true passion for great food and service. If you’re enthusiastic, self-motivated and love being part of a close-knit team, we’d love to hear from you!

What We’re Offering:

At Scotty Browns Poipu, we’re more than a restaurant – we’re a team built on culture, connection and craft. As part of the Browns Restaurant Group, you’ll be joining a company with over 80 locations across North America and a strong reputation for culinary excellence, hospitality and opportunity.

Here’s what you can expect when you join our team:

• A Culture of Hospitality: We believe how you do one thing is how you do everything. Every guest, every plate, every shift matters, and we treat our people with the same respect and care we show our guests.
• Growth & Development: Whether you’re starting your hospitality career or taking the next step, you’ll have access to structured training, leadership development, and advancement opportunities across our growing network.
• A Beautiful Place to Work: Located in the heart of Poipu, you’ll work steps from the ocean in an energetic, upscale-causal environment that blends island living with modern restaurant culture.
• Competitive Compensation: We offer fair wages, performance incentives, and benefits that reflect your experience and contribution.
• Work-Live Balance: Our schedules are designed with flexibility and sustainability in mind so you can enjoy the same sense of connection and quality of life that we bring to our guests.
• Team Perks: Staff dining discounts, health insurance, company events, recognition programs and an inclusive team that celebrates wins together.
• A Commitment to Excellence: You’ll be part of a group known for its attention to detail from ingredient sourcing and kitchen design to guest experience and leadership values.

Responsibilities Include but Are Not Limited To:

• Take an active role in service during all operating hours.
• Uphold our commitment to quality in service and brand standards with ongoing staff training.
• Maintain/support the high standard of quality represented in our Food & Beverage programs.
• Coordinate and conduct pre-shift meetings.
• HR Management including hiring, training and performance management
• Maintain daily communication for Food, Wine, and Beverage details as they relate to service.
• Develop product knowledge through ongoing training, seminars, and tastings.
• Cost control management.
• Ability to foster a work culture where staff development and a job well done are recognized.
• Develop and maintain regular clientele.
• Increase guest check average.
• Balance daily cash and meet labor targets.

Ideal Candidates Will Have:

• 2+ years of restaurant server or bartender experience
• Excellent interpersonal skills, guest service, and verbal/written communication skills.
• Strong office administration skills.
• The ability to train effectively and execute to deliver great guest experience.
• A passion for food, beverages and all things related to the restaurant business.
• A positive, upbeat attitude.
• Team player mentality and a fantastic work ethic.

We are committed to creating and maintaining a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including gender identity or expression and sexual orientation), age, disability, or any other characteristic protected under applicable federal, state or local laws.