Restaurant Manager

Red Lobster; Kennesaw (GA); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant chain as a Restaurant Manager, where you'll lead operations, drive sales, and ensure guest satisfaction. Enjoy a supportive work environment with comprehensive training programs and flexible scheduling to maintain work-life balance. Competitive salary and benefits included.

Benefits

Competitive base salary

Achievable quarterly bonus

Medical, dental, and vision insurance

401K retirement plan with company match

Paid vacation

Dining discounts

Tuition reimbursement

Qualifications

• At least 1 year of management or supervisory experience required.
• 2+ years of casual dining or full-service restaurant management preferred.

Responsibilities

• Driving sales and guest satisfaction.
• Managing team performance, including evaluations and training.
• Practicing safe food handling procedures.

Skills

Leadership

Team Development

Sales Management

Education

Bachelor’s degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Here’s more of what you’ll get to do:

• Driving sales and guest satisfaction
• Creating a FUN, safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing team performance, including evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Practicing safe food handling procedures and maintaining a clean, safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

Red Lobster offers an award-winning 11-week in-restaurant training program for new Restaurant Managers, along with individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so they can quickly reach their career goals. We also provide flexibility to help balance your personal and professional life.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important. We achieve this by scheduling shifts between 11 a.m. and 11 p.m., avoiding early mornings and late nights.

Get benefits worth bragging about

• Competitive base salary & achievable quarterly bonus
• Immediate eligibility for medical, dental, and vision insurance
• 401K retirement plan with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Education, Experience, and Other Key Qualifications

• Must be at least 21 years old
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business required
• 2+ years of casual dining or full-service restaurant management preferred
• ServSafe, local, and state certifications or the ability to obtain them
• Bachelor’s degree preferred

Get started today!

Apply now to become a Restaurant Manager at Red Lobster and lead a team to success.