Restaurant Manager

Red Lobster, Inc.; Kennesaw (GA); On-site; USD 52,000 - 66,000; Full time

Job summary

Red Lobster is seeking a Restaurant Manager to lead operations and enhance guest satisfaction. This role involves hiring and training staff, ensuring compliance with policies, and driving sales. The ideal candidate will have management experience in hospitality and a passion for delivering quality service.

Benefits

Competitive salary and quarterly bonuses

Immediate medical, dental, and vision insurance

401(k) plan with company match after 1 year

Paid vacation

Dining discounts

Tuition reimbursement

Qualifications

• At least 1 year of management or supervisory experience in hospitality.
• Preferred: 2+ years in casual or full-service restaurant management.

Responsibilities

• Driving sales and guest satisfaction.
• Managing team performance, including evaluations and training.
• Recruiting top talent to join the team.

Skills

Leadership

Team Development

Sales

Guest Satisfaction

Education

Bachelor's degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Key Responsibilities:

1. Driving sales and guest satisfaction
2. Creating a fun, safe environment for team development
3. Ensuring compliance with all employment policies
4. Managing team performance, including evaluations, training, coaching, and discipline
5. Recruiting top talent to join our team
6. Practicing safe food handling and maintaining cleanliness and safety for guests

Training & Development

Train with the best in the industry and fast-track your career. Red Lobster offers an 11-week in-restaurant training program for new Restaurant Managers, along with personalized development plans and ongoing training to keep you at your best. Our leadership team supports your professional growth and provides flexibility to balance work and life.

Work-Life Balance & Benefits

Our Restaurant Managers enjoy a balanced work schedule between 11 a.m. and 11 p.m., avoiding early mornings and late nights. Benefits include:

• Competitive salary and quarterly bonuses
• Immediate medical, dental, and vision insurance
• 401(k) plan with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Qualifications

• Must be at least 21 years old
• At least 1 year of management or supervisory experience in hospitality, retail, or related fields
• Preferred: 2+ years in casual or full-service restaurant management
• ServSafe and local/state certifications or ability to obtain
• Bachelor's degree preferred

Compensation

Salary range: USD $52,000 - $66,000 per year.