Restaurant Manager

Texican Court; Irving (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Texican Court in Irving, TX is seeking a Restaurant Manager to oversee daily restaurant operations, hire and train staff, supervise all restaurant and F&B activities, and ensure guest service excellence. You will handle reservations, manage opening hours, monitor menu accuracy, supervise service standards, and contribute to financial integrity of the F&B operation.

The role requires strong leadership, hands-on floor presence during peak hours, and collaboration with the F&B Director and

Qualifications

• Experience managing daily restaurant operations and staff training.
• Ability to supervise all restaurant and F&B activities.
• Knowledge of menu items, pricing, and guest service standards.
• Experience handling reservations and OpenTable management.
• Strong financial awareness for cost control and reporting.
• Proficiency with Microsoft Office suite.

Responsibilities

• Oversee daily restaurant operations and staff training.
• Supervise all restaurant and F&B activities and guest service.
• Manage reservations and use OpenTable for seating plans.
• Review menus for accuracy and maintain service standards.
• Monitor costs and inventory to protect F&B profitability.
• Prepare financial reporting as assigned by leadership.

Skills

Staff training

Leadership

Guest service

Menu knowledge

Reservations management

Financial reporting

Tools

OpenTable

Tabit

Alice

Stay N Touch

Hotel Effectiveness

ProfitSword

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

JOB SUMMARY: The Restaurant Manager at Texican Court is responsible for overseeing the daily operations of the restaurant. These include hiring and training restaurant staff, supervising all restaurant and F&B activities, attending to any guest or service issues, and ensuring financial integrity of the F&B operation.

Duties and Responsibilities:

• Display exceptional knowledge of all menu items and prices.
• Be on the restaurant floor during peak hours and special events
  • (7:30AM – 9:30PM, 11:00AM – 1:00PM and 5PM to 10PM)
• Review all menus for accuracy, durability, and cleanliness
• Inspect all tables for cleanliness and appropriate setting
• Verify all reservations are booked through open table
• Review Open Table at the beginning of each shift and plan tables and special events accordingly
• Check restaurant email and respond to all reservation inquiries
• Assign sections to appropriate scheduled staff in Open Table
• Ensure all opening duties are assigned and completed
• Communicate any 86’d menu items to staff and report to F&B Director and Executive Chef
• Complete annual reviews for designated associates
• Verify proper lighting and music level during open hours of the restaurant/tequila bar/el patio
• Ensure restaurant closes at scheduled time and that all closing duties are complete
• Participate in any off-site events
• Attend Managerial meetings such as BEO, Behind the Scenes, Daily Stand Up
• Schedule and host monthly Bravo meeting
• Create and assign weekly trainings.
• Schedule monthly front of house deep cleaning
• Actively participate in PR calls and initiatives. Facilitate monthly promotions and events
• Any other duties as assigned by the F&B Director or General Manager
• Ensure front of house staff is adhering to all service standards and codes of conduct
• Be instrumental in achieving projected food and beverage cost
• Maintain adequate inventory and par levels (China/ Glass/ Siler Inventory due to F&B Director by 2nd of every month)
• Complete financial reporting as assigned by F&B Director
• Ensure all servers are equipped with appropriate knowledge to perform their roles effectively
• Train and rehearse service standards with staff
• Submit memos of conversation or discipline as needed
• Communicate all special events to restaurant staff. This includes food specials and drink specials
• Source and participate in events that help promote the restaurant and hotel
• Schedule continuous staff training on liquor, beer, wine, and food
• Ensure room service and amenities are delivered according to company standards
• Have comprehensive knowledge of hotel systems such as Tabit, Alice, Stay N Touch, Open Table, Hotel Effectiveness, ProfitSword
• Be proficient in Microsoft Word, Excel and PowerPoint

Source: Hospitality Online